Description

• 8 g Protein - 4 g Fiber 
• Includes a Full Serving of Veggies!
• Chickpea Pasta In A Vegetarian Tomato Sauce
• Gluten Free 
• USDA Organic 
• Certified Organic by QAI 
• Tomatoes
• Carrots
• Chickpea Pasta

Only have a few minutes before hungry turns to hangry? Heat up this gluten-free pasta and veggie-packed tomato sauce bowl.

*One serving of vegetables is 1/3 cup/85 g

UPC

Ingredients

Organic carrots, organic tomatoes, organic cooked chickpea macaroni (organic chickpea flour, water, organic potato starch, organic tapioca starch, organic whole egg, organic egg white, xanthan gum, salt), water, organic sweet potatoes, organic spinach, organic vegetable oil (sunflower, safflower and/or canola), organic pea protein, organic nonfat milk, organic parmesan cheese sauce (organic parmesan cheese [organic cultured part skim milk, salt, enzymes], water, sodium phosphate, enzymes), organic garlic, sea salt, organic basil.

Contains: eggs, milk

Made in a facility that also processes dairy, egg, fish, shellfish, soy, tree nuts, and wheat.

Suggested Use

Preparation: 

1. Peel open corner of tray to vent. 
2. Microwave tray on high for 45-60 seconds. 
3. Carefully remove film by peeling it back from the tray. 
4. Stir meal and serve.

Remove from microwave and open with care. 

Important: Must be refrigerated after opening to maintain safety.

†Microwave times may vary.

Warnings

Not for use in conventional ovens. 

Item will be got. 

Store at room temperature.