Description

A lightweight yet very moisturizing cream to help relieve dry and dehydrated skin. Naturally extracted plant oils and 7-year fermented vinegar promote moisture and nutrient retention for nourished skin. Moroheiya leaf ferment filtrate is also formulated into the cream to boost hydration and calm skin.

Expiration Date

UPC

Ingredients

Water, butylene glycol, glycerin, cyclopentasiloxane, helianthus annuus (sunflower) seed oil, squalane, bacillus/corchorus olitorius (moroheiya) leaf ferment filtrate, peg/ppg-18/4 copolymer, isostearyl isostearate, 1,2-hexanediol, cetyl alcohol, aluminum starch octenylsuccinate, cyclohexasiloxane, polysorbate 60, dimethiconol, glyceryl stearate, peg-100 stearate, phenoxyethanol, sorbitan stearate, lactobacillus/soymilk ferment filtrate, lactobacillus/punica granatum (pomegranate) fruit ferment extract, arginine, acrylates/c10-30 alkyl acrylate crosspolymer, lactobacillus/panax ginseng (ginseng) root ferment filtrate, simmondsia chinensis (jojoba) seed oil, panthenol, trehalose, allantoin, sodium hyaluronate, sodium polyglutamate, pyrus communis (pear) fruit extract, beta-glucan, rosa damascena (rose) flower water, prunus persica (peach) fruit extract, hedera helix (ivy) leaf/stem extract, pimpinella anisum (anise) fruit extract, vanilla planifolia (vanilla) fruit extract, vinegar, cucumis melo (melon) seed extract

Suggested Use

Apply and adequate amount of cream to the entire face to retain hydrated skin.

Use morning and night after cleansing and applying serums. Spread an appropriate amount of cream evenly over the entire face and massage gently with warmth of hands to allow for maximum absorption.

Warnings

For external use only. Do not use on damaged or broken skin. Avoid contact with eyes. Discontinue use if irritation or rash occurs. Keep out of reach of children.