Description

• Steam-Cooked, Not Fried
• Ready in 3 minutes
• Mild
• Beyond Celiac - Gluten-Free Certification Program

Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen^® Spring Onion Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with real green onions and spices in just minutes.Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal.

Make Your Kitchen A Thai Kitchen.^®

Expiration Date

UPC

Ingredients

Noodles: rice, water, tapioca starch. Seasoning: sugar, seasoning (garlic, turmeric, black pepper, spring onion), salt, onion powder, hydrolyzed soy protein, potassium chloride, yeast extract, soybean oil. Oil packet: soybean oil, red chili pepper, garlic, shallot. 

Contains: soy.

Suggested Use

Cooking Instructions

Cook Time: 3 minutes, Makes 1 serving

Stove Top

1. Bring 1 cup water to boil in small saucepan on medium-high heat.
2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat.
3. Let stand 2 minutes or until noodles are tender. Stir before serving.

Microwave

Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.

Microwave ovens vary: cooking times may need to be adjusted.