Description

• Steam-Cooked, Not Fried
• Ready in 3 minutes
• Mild
• Beyond Celiac - Gluten-Free Certification Program

Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen^® Garlic & Vegetable Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with garlic, ginger, and onion in just minutes.Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal.

Make Your Kitchen A Thai Kitchen.^®

Expiration Date

UPC

Ingredients

Noodle: rice, water, tapioca starch. Seasoning: sugar, salt, garlic, hydrolyzed soy protein, yeast extract, spices (including ginger, red chili pepper), potassium chloride, soybean oil, corn maltodextrin, green onion, citric acid. Oil packet: soybean oil, red chili pepper, garlic, shallot.

Contains: soy.

Suggested Use

Cooking Instructions

Cook Time: 3 minutes, Makes 1 serving

Stove Top

1. Bring 1 cup water to boil in small saucepan on medium-high heat.
2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat.
3. Let stand 2 minutes or until noodles are tender. Stir before serving.

Microwave

Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.

Microwave ovens vary: cooking times may need to be adjusted.