Description
- 0 Grams Total Carbohydrates Per Serving!
- Fried Pork Rinds
- U.S. Inspected and Passed by Department of Agriculture Est 1321
- Trans Fat 0 g Per Serving
- Gluten Free
We traveled the Himalayas and licked every mountain to bring you the perfect Pink Salt & Vinegar Pork Rinds! If you miss that mouth-puckering salty zing of salt & vinegar chips, we've got you!
Expiration Date
07/12/2026 00:00:00UPC
860199002298Ingredients
Pork rinds (cooked in pork fat), himalayan salt, sea salt, sodium diacetate, citric acid.
| Nutrition Facts | ||
| Serving Size: 0.5 oz. (14 g) | ||
| Serving Per Container: 3.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 8 g | Not a significant source of protein |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mcg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||