Description

• Grain-Free & Gluten Free
• 0 g Added Sugar*
• More Protein
• Almond Flour
• Homemade Taste
• No Artificial Colors or Flavors

Love muffins but looking to cut down on gluten and sugar? Try our deliciously moist and light Almond Flour Blueberry Muffin Mix. Tastes like your favorite blueberry muffin but without any gluten or added sugars - plus they're Keto friendly!

We carefully craft each of our products to produce perfect, mouth-watering results.

*Not a low calorie food.

Net Carbs = Total Carbs - Sugar Alcohols - Fiber

4 g Net Carbs = 15 g Total Carbs - 9 g Sugar Alcohols - 2 g Fiber

Expiration Date

UPC

Ingredients

Blanched almond flour, erythritol, dried blueberries, baking powder (corn-free)(organic potato starch, cream of tartar, baking soda), sea salt, natural flavors, monkfruit extract.

Contains: Tree nuts.

Suggested Use

Makes 9 Muffins

You will need: 

Recommended preparation

• 2 eggs
• 1/4 cup milk
• 2 Tbsp butter, melted

Paleo preparation

• 2 eggs
• 1/4 cup nut-based milk or water
• 2 tbsp ghee or oil

Instructions

Heat oven to 325F. Grease or spray muffin tin with oil or butter.

Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Fill each muffin tin 1/2 full with batter.

Bake for 17 to 23 minutes or until top springs back when touched.

Warnings

Do not eat raw batter.