Description

• 4 g Protein Per Serving
• Good Source of Fiber
• RO Bronze® - Regenerative Organic Certified®
• USDA Organic
• Regenerative Organic Certified®
• Re-Closable. Press to Close
• Certified Organic by CCOF
• 100% Whole Wheat 45 g or More Per Serving
• Non GMO Project Verified
• Certified Gluten Free
• Kosher
• BPA Free Packaging

What in the world is regenerative rice? 

If you ask us, it starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say-we've always been riding up front! This rice is bonafide Regenerative Organic Certified", which means it's a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it's grown, just imagine how much we care about how it tastes. 

Expiration Date

UPC

Ingredients

*Brown rice, *sweet brown rice, *wild rice, *red rice, *black rice. 

*Organic & Regenerative Organic Certified® ingredient

Suggested Use

Get Cooking 

This rice is raw and must be cooked to unlock its deliciousness. 

1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain 
2. Combine rice, 13% cups water or broth, and 1 Tbsp. butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. 
3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. 
4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5.

TIP: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.

Refrigeration recommended for extended shelf life.