Description

• 100% Employee Owned
• Estd. 1790
• Perfectly Tender Golden & Moist 
• Great For Cupcakes 
• Kosher
• Non-GMO Project Verified 
• Certified Gluten Free by GFCO
• Non-Dairy* 
• Certified B Corporation 

Baking with Joy Since 1790 

Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens.

*To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk.

Expiration Date

UPC

Ingredients

Cane sugar, tapioca starch, rice flour, corn starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, natural vanilla flavor, xanthan gum. 

Suggested Use

The Perfect Cake, Period.

Pair your favorite frosting or filling with this tender golden cake.

You'll Need 

• 1/2 cup (8 tablespoons) butter, softened*
• 2 tablespoons vegetable oil 
• 4 large eggs 
• 2/3 cup milk*

Bakers Tip: 

Chilling your cake first makes frosting easier to spread. 

1. Preheat oven to 350°F. Lightly grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans.
2. Beat butter and oil together using electric mixer, then blend in half of mix. At low speed, mix in eggs one at a time. Stir in half of the milk at a time alternating with remaining mix. Pour batter into pan(s) of choice; fill cupcake wells half full.
3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely.

*To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk.

Warnings

Do not eat raw mix, dough, or batter.