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Jovial

Jovial, Organic Gluten Free Pasta, Cassava Orzo, 8 oz (227 g)

Jovial, Organic Gluten Free Pasta, Cassava Orzo, 8 oz (227 g)

Regular price $5.69 USD
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Product Overview

Description

  • Inherently Good
  • Grain Free
  • Great for Paleo Friendly Diets
  • No Nuts, Legumes, Gums, Grains
  • Good Food Starts at the Farm
  • USDA Organic
  • Certified Gluten Free
  • Kosher
  • Non GMO Project Verified
  • Glyphosate Residue Free 
  • Certified Organic by QAI
  • 4 g Fiber Per Serving
  • Good Food Starts at the Farm

Why eat cassava?

Cassava is a fiber-rich root vegetable that we use to make this incredible grain-free pasta. Sustainable farming is at the heart of jovial's mission. We work with organic farmers and each harvest is certified as glyphosate-free by the Detox Project. 

Pasta, for everybody 

Jovial's cassava pasta is a delicious grain-free pasta that's completely free from the top 8 allergens, gluten, and gums. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm and can be enjoyed by everyone.

Cassava is a tuberous root that naturally pulls in lead from the soul. 

Expiration Date

12/02/2027 00:00:00

UPC

815421011937

Ingredients

Organic cassava flour, water.

Suggested Use

Cook Time: 14 Minutes

  • Bring 3 quarts of water to a rolling boil.
  • Add salt as desired.
  • Cook on high heat, stirring frequently.
  • Test for doneness and drain.
  • Do not overcook.

Warnings

Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. Prop 65. 

Nutrition Facts
Serving Size: 2 oz (57 g)
Serving Per Container: about 4
  Amount Per Serving %Daily Value*
Calories 200  
Total Fat 0 g 0%
Saturated Fat 0 g   0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate   49 g 18%
Dietary Fiber 4 g 14%
Total Sugars 2 g  
Includes 0 g Added Sugars   0%
Protein 1 g  
Vitamin D 0 mcg 0%
Calcium 35 mg 2%
Iron 2.1 mg 10%
Potassium 240 mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.