Description

• Inherently Good
• Certified Gluten Free
• Voted Best Award Winning Taste & Texture
• Artisan Crafted in Italy
• Pressed with Bronze Dies
• Good Food Starts at the Farm
• USDA Organic
• Non GMO Project Verified
• Glyphosate Residue Free
• Kosher
• Product of Italy
• Certified Organic by QAI

It's all about the farming. Jovial pasta is made with wholesome whole grain brown rice grown on small family farms. We work directly with the farmers and each harvest is certified glyphosate-free by The Detox Project. 

Expiration Date

UPC

Ingredients

Organic brown rice flour, water.

Suggested Use

Caserecce with Arugula Pesto & Cannellini Beans

Ingredients:

• 1/4 cup jovial Extra Virgin Olive Oil 
• 1 clove garlic, minced 
• 1/4 tsp. salt 
• 1 1/2 cups arugula
• 1/2 cup grated Pecorino Romano 
• 18 oz. jovial Cannellini Beans 
• 12 oz. jovial Caserecce

Cooking Time: 11 minutes 

• Bring 3 quarts of water to a rolling boil. 
• Add salt as desired. 
• Cook pasta on high heat, stirring frequently. 
• Test for doneness and drain.

1. Add olive oil, garlic, and salt to the bowl of a food processor or blender. 
2. Top with arugula and pulse until blended.  
3. Add cheese and pulse until creamy. 
4. Transfer to a serving bowl. Drain beans and add to the bowl. 
5. Cook pasta according to cooking instructions below. 
6. Toss pasta with pesto sauce and serve.