Home / Brands / Frontier Co-op
Home / Soup & Broth
  • Frontier Co-op, Broccoli Cheddar Soup Mix, 4.59 oz (130 g)
1 2

Frontier Co-op

Frontier Co-op, Broccoli Cheddar Soup Mix, 4.59 oz (130 g)

Frontier Co-op, Broccoli Cheddar Soup Mix, 4.59 oz (130 g)

$6.16 USD
$8.40 USD $6.16 USD
Sale Sold out
16 oz
4.59 oz
View full details
Product Overview

Description

  • Member Owned Since 1976
  • Non-ETO*
  • Non-Irradiated
  • Kosher Dairy

Creamy, cheesy goodness is ready in minutes with this comforting and flavorful soup mix — just add fresh broccoli, and you're set!

Flavor Profile: Lusciously creamy and cheesy, with savory flavor from onions, parsley and celery leaf.

*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.

Expiration Date

08/01/2026 00:00:00

UPC

089836311498

Ingredients

Cheddar cheese blend [cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate, silicon dioxide, annatto extract], potato starch, nonfat dry milk, onion, carrot, sea salt, garlic, rice concentrate, xanthan gum, parsley, black pepper, vinegar powder (maltodextrin, white distilled vinegar powder), celery leaf, turmeric. 

Contains: Milk.

Suggested Use

You will need: 

  • 2 cups chopped broccoli 
  • 4 cups water 

Directions: 

  1. In a medium (4-6 qt.) stock pot, add water and whisk in package contents. 
  2. Add broccoli. 
  3. Bring to a boil over high heat. 
  4. Reduce heat and simmer for 15 minutes.

Chef Suggestions:

  • Cheesy Potato Soup
  • Cheesy Potatoes
  • Cheddar Arancini
Nutrition Facts
Serving Size: 3 Tbsp. (26 g)
Servings Per Container: 5
  Amount Per Serving %Daily Value*
Calories  100  
Total Fat 3.5 g 4%
Saturated Fat 2 g 10%
Trans Fat 0 g  
Cholesterol 10 mg 3%
Sodium 860 mg 37%
Total Carbohydrate 13 g 5%
Dietary Fiber 2 g 7%
Total Sugars 7 g  
Includes 0 g Added Sugars   0%
Protein 4 g  
Vitamin D 0 mcg 0%
Calcium 156 mg 10%
Iron 0 mg 0%
Potassium 259 mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.