Description

• Ready in 30 Sec
• 20 g Protein Per 55 g Serving
• Certified Gluten Free

Calling all chocolate lovers! Your chocolate cravings are about to be satisfied. The FlapJacked Double Chocolate Mighty Muffin is made with rich, milk chocolate chips that melt in your mouth. Combine that with 20 g of protein and just 10 g of sugar, and you’ve got a delicious treat, without the guilt. Some may say it’s even better than chocolate cake!

Expiration Date

UPC

Ingredients

Milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural vanilla flavor) (milk), pea protein, whey protein concentrate, gluten-free oats, cocoa (processed with alkali), buttermilk, butter (butter [cream, salt], dry buttermilk), xanthan gum, natural flavor, baking soda, non-gmo soluble corn fiber, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), stevia extract.

Suggested Use

1. ​Remove sealed protective film.
2. Add 1/4 cup cold water.
3. Stir & mix until well blended.
4. Microwave on high per suggested cook time on the right.
5. Enjoy! Use caution, contents are hot!

Cook Time:

Find Your Sweet Spot

Adjust the cook time up or down by a few seconds to customize the texture!

⇧ Cakey, ⇩ Gooey