
Description
- Ready in 30 Sec†
- 20 g Protein Per 55 g Serving
- Certified Gluten Free
The FlapJacked Chocolate Peanut Butter Mighty Muffin is one to be desired. In a warm bed of chocolate cake, milk chocolate and melty peanut butter chips kiss the tongue with a sweet delight, delivering creamy goodness in every bite. With 20g of protein and just 8g of added sugar.
Expiration Date
06/04/2026 00:00:00UPC
850171005201Ingredients
Peanut butter drops (sugar, sustainable palm kernel oil, partially defatted peanut flour, nonfat dry milk, salt, soy lecithin)(milk), pea protein, whey protein concentrate, gluten-free oats, cocoa (processed with alkali), milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural vanilla flavor), peanut flour, buttermilk, butter (butter [cream, salt], dry buttermilk), xanthan gum, natural flavor, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), stevia extract.
Suggested Use
Make the Perfect Mighty Muffin
- Remove sealed protective film.
- Add 1/4 cup cold water.
- Stir & Mix until well blended.
- Microwave on high per suggested cook time on the right.
- Enjoy! Use caution, contents are hot!
Cook time
| †Microwave Wattage | Cook Time (Seconds) |
| 1200w | 30 |
| 950w | 40 |
| 700w | 50 |
Find Your Sweet Spot
Adjust the cook time up or down by a few seconds to customize the texture!
↑Cakey ↓Gooey
| Nutrition Facts | ||
| Serving Size: 1 Container (55 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving: | % Daily Value* | |
| Calories | 240 | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 8% |
| Sodium | 370 mg | 16% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 10 g | |
| Includes 8 g Added Sugars | 16% | |
| Protein | 20 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 96 mg | 8% |
| Iron | 3 mg | 15% |
| Potassium | 525 mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4 |