Description

• A Family Owned Vegetarian Company Since 1978
• Plant-Based
• Whole Grain
• Low Sodium
• USDA Organic
• Certified Gluten Free
• Kosher Parve
• Non-GMO Project Verified
• Certified Organic by QAI
• Convenience Without Compromise®

The Story of Baked Brown Rice Snaps® 

In 1978, Edward & Sons introduced the world's first Baked Brown Rice Snaps, pioneering a generation of "better-for-you," gluten-free crackers. The Baked Brown Rice Snaps you hold in your hand are crafted from certified organic whole grain rice retaining its bran and germ where most of the fiber, vitamins and minerals reside. We add seeds, spices, gluten-free tamari and vegetables to perfect our seasoned varieties of Brown Rice Snaps. Scrumptious for snacking straight from the package, these deliciously crisp crackers are elegant enough for entertaining. Serve them with your favorite dips or top them with spreads to complement any event. Savor simplicity™, with Edward & Sons' Baked Brown Rice Snaps.

Expiration Date

UPC

Ingredients

Organic whole grain brown jasmine rice, organic sunflower oil, organic carrot* (organic carrots, organic rice flour), red bell pepper*, organic garlic, organic onion*, tomato* (tomatoes, rice flour, silicon dioxide), salt, citric acid.

*Powders.