Description

• A Family Owned Vegetarian Company Since 1978
• Plant-Based
• Low Sodium
• Baked Crisp
• Made With Whole Grain Rice
• Certified Gluten Free
• Kosher Pareve
• Convenience Without Compromise®
• Non GMO Project Verified

The Story of Baked Brown Rice Snaps®

In 1978, Edward & Sons introduced the world's first Baked Brown Rice Snaps, pioneering a generation of "better-for-you, gluten-free crackers. "Brown Rice" means our Snaps are crafted from whole grain rice, retaining its bran and germ where most of the fiber, vitamins and minerals reside. We add seeds, spices, gluten-free tamari or vegetables from land and sea to perfect our seasoned varieties of Brown Rice Snaps. Scrumptious for snacking straight from the package, these deliciously crisp crackers are elegant enough for entertaining. Serve them with your favorite dips or top them with spreads to complement any event. Savor simplicity™, with Edward & Sons' Baked Brown Rice Snaps.

Expiration Date

UPC

Ingredients

Whole grain brown jasmine rice, tamari (water, soybeans, rice, salt, brewing starter [aspergillus oryzae]), nori seaweed.