• Chickapea, Organic Shells, 8 oz (227 g)
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Chickapea

Chickapea, Organic Shells, 8 oz (227 g)

Chickapea, Organic Shells, 8 oz (227 g)

$5.15 USD
$5.15 USD $5.15 USD
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Product Overview

Description

  • High Protein Pasta, Classic Taste
  • 24 g* Protein
  • Made with Chickpeas and Yellow Peas
  • Certified B Corporation®
  • USDA Organic
  • Certified Gluten Free
  • Non GMO Project Verified
  • Carbs That Love Your Back
  • 8 g* Fiber
  • Gluten Free, Organic & Vegan
  • Certified Kosher
  • Certified Organic by Ecocert Canada

Good with every bite.™

Some of us just really love our pasta. Like, reallllllllllly love it. Pasta can bring so much connection and joy. This pasta satisfies your comfort cravings and makes your body feel amazing. 

And isn't that worth celebrating? We think so. That's why we cater to the carb lovers. Those who eat what they want, when they want. And love every bite.

*per 3.5 oz serving

Expiration Date

08/26/2027 00:00:00

UPC

628451868057

Ingredients

Organic yellow pea flour, organic chickpea flour.

Suggested Use

  1. Add pasta to 10 cups of boiling, salted water. Give it a little stir. 
  2. Boil for 5 to 8 minutes until pasta reaches your personal level of doneness. 
  3. Drain it, rinse it, and the part you've been waiting for - eat it.
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings Per Container: 4
  Amount Per Serving
2 oz (56 g) 		%DV* Amount Per Serving 
3.5 oz (100 g) 		% DV*
Calories  200   360
Total Fat 1.5 g 2% 3 g 4%
Saturated Fat 0 g 0% 0.5 g 3%
Trans Fat 0 g
0 g
Cholesterol 0 mg 0% 0 mg 0%
Sodium 0 mg 0% 0 mg 0%
Total Carbohydrate 34 g 12% 60 g 22%
Fiber 5 g 18% 8 g 29%
Total Sugars 2 g
3 g
Includes Added Sugars 0 g 0% 0 g 0%
Protein 13 g 20% 24 g 35%
Vitamin D 0 mcg 0% 0 mcg 0%
Calcium 25 mg 2% 44 mg 4%
Iron  2 mg  10%  4 mg 20%
Potassium 512 mg 10% 914 mg 20%
Thiamin 0.4 mg 35% 0.7 mg 60%
Biotin 6 mcg 20% 11 mcg 35%
Phosphorus  217 mg  15%  388 mg 30%
Magnesium 63 mg 15% 112 mg 25%
Zinc 2 mg 20% 3 mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.