Description
- Oven Ready
- 13 g* Protein
- Made with Chickpeas and Lentils
- Certified B Corporation
- USDA Organic
- Certified Gluten Free
- Non GMO Project Verified
- 4 g* Fiber
- Gluten Free, Organic & Vegan
- Carbs That Love You Back
- Certified Organic by Ecocert Canada
- Kosher
Good With Every Bite®
Some of us just really love our pasta. Like, reallllllllllly love it. Pasta can bring so much connection and joy. This pasta satisfies your comfort cravings and makes your body feel amazing.
And isn't that worth celebrating? We think so. That's why we cater to the carb lovers. Those who eat what they want, when they want.
And love every bite.
*Per 2 oz Serving
Expiration Date
02/20/2027 00:00:00UPC
628451868569Ingredients
Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.
Suggested Use
- Preheat oven to 375° F. Spread 1 cup of sauce in bottom of a 9x13 inch baking dish. Lay 3 - 4 dry lasagna sheets over the sauce with a small space between sheets. The sheets will expand while cooking.
- Top lasagna sheets with ricotta or cheese of your choice and then another layer of sauce. Layer until all sheets are used and top is covered with sauce.
- Cover with tin foil and bake for 35 minutes.
- Uncover, sprinkle with shredded cheese and bake uncovered for 10 more minutes. Let stand for 5 minutes before serving.
| Nutrition Facts | ||||
| Serving Size: about 3 sheets (56 g) | ||||
| Servings Per Container: 4 | ||||
|
Amount Per Serving 2 oz (56 g) |
%Daily Value* |
Amount Per Serving 3.5 oz (100 g) |
% Daily Value* | |
| Calories | 210 | 380 | ||
| Total Fat | 2 g | 2% | 3.5 g | 2% |
| Saturated Fat | 0 g | 2% | 0.5 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 5 mg | 0% |
| Total Carbohydrate | 35 g | 13% | 62 g | 23% |
| Dietary Fiber | 4 g | 14% | 7 g | 25% |
| Total Sugars | 2 g | 3 g | ||
| Includes Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 13 g | 14% | 24 g | 25% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 20 mg | 2% | 40 mg | 4% |
| Iron | 2.8 mg | 15% | 5 mg | 30% |
| Potassium | 570 mg | 10% | 1010 mg | 20% |
| Thiamin | 0.2 mg | 15% | 0.36 mg | 30% |
| Riboflavin | 0.13 mg | 10% | 0.23 mg | 20% |
| Niacin | 1 mg | 6% | 1.8 mg | 10% |
| Vitamin B6 | 0.24 mg | 15% | 0.43 mg | 25% |
| Folate | 95 mcg DFE | 25% | 165 mcg DFE | 40% |
| Vitamin B12 | 0.21 mcg | 8% | 0.38 mcg | 15% |
| Phosphorus | 200 mg | 15% | 360 mg | 30% |
| Magnesium | 50 mg | 10% | 90 mg | 20% |
| Zinc | 2.1 mg | 20% | 3.8 mg | 35% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||