Description

• Just Add Water 
• 15 g Protein Per Serving 
• Kosher Dairy
• BPA Free

Our Protein pancakes are built to fuel you through your day, whatever you have planned. These protein-packed pancakes are whey better than the competition so you can be too.

About Birch Benders 

Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. 

Expiration Date

UPC

Ingredients

Unbleached wheat flour, vital wheat gluten, whey protein isolate, cane sugar, leavening (monocalcium phosphate, baking soda), contains 2% or less of: salt, potato starch, tapioca starch. 

Contains: Milk and wheat. 

Manufactured on equipment that also processes egg and soybean ingredients.

Suggested Use

5-6 Pancakes:

• 3/4 cup mix
• 2/3 cup water

15-18 Pancakes: 

• Whole bag
• 2 1/3 cups 

Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 

1. MIX your ingredients until combined. Let prepared batter sit for 2 minutes.
2. HEAT your pan over medium-high heat or turn your electric griddle to 375ºF.
3. LIGHTLY OIL the pan or griddle. 
4. POUR or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle.
5. COOK 2 1/2 minutes on each side or until pancakes are golden brown. 

Want Waffles? 

1. Mix 3/4 cup of mix, 2/3 cup of water, and I tbsp of oil. 
2. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray.
3. Cook according to the waffle iron instructions or until waffles are golden brown.

Warnings

Do not eat raw batter. Please cook fully before enjoying.