Description

• Just Add Water 
• 14 g Protein Per Serving
• Made with Plant-Based Protein 
• Kosher Dairy
• Vegan
• BPA Free

Our Plant Protein pancakes are made with vegan protein so you can fuel your day with clean ingredients. These delicious pancakes are amazing topped with your favorite nut butter. syrup, or eat them straight off the griddle!

About Birch Benders

Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.

Expiration Date

UPC

Ingredients

Whole grain oat flour, chickpea flour, vital wheat gluten, organic cane sugar, Contains 2% or less of: leavening (calcium phosphate, baking soda), salt, cinnamon. 

Contains: Wheat.

Suggested Use

Ingredients:

Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.

1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 
2. Heat your pan over medium-high heat or turn your electric griddle to 375ºF. 
3. Lightly Oil the pan or griddle. 
4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 
5. Cook 2 1/2 minutes on each side or until pancakes are golden brown. 

Want Waffles? 

• Mix 1 cup of mix, 2/3 cup of water, and 1 tbsp of oil. 
• Mix until combined and let batter rest for 2 minutes. 
• Heat up waffle iron, coat with non-stick cooking spray. 
• Cook according to the waffle iron instructions or until waffles are golden brown. 

Warnings

Do not eat raw batter. Please cook fully before enjoying.