Description

• Just Add Water
• Non GMO Project Verified
• Kosher Dairy
• USDA Organic
• Certified Organic by Quality Assurance International (QAI)
• Vegan
• BPA Free

Our Organic Classic pancakes will redefine your idea of perfection. We conducted double-blind taste tests on dozens of organic flours in America and handpicked the remaining ingredients to ensure only the highest quality. The result? The fluffiest, tastiest pancakes imaginable.

About Birch Benders

Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.

Expiration Date

UPC

Ingredients

Organic wheat flour, organic cane sugar, leavening (calcium phosphate, baking soda), salt. Contains 2% or less of: organic potato starch, organic tapioca flour.

Contains: Wheat

Manufactured on equipment that also processes egg, milk and soybean ingredients. 

Suggested Use

Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.

1. MIX your ingredients until combined. Let prepared batter sit for 2 minutes.
2. HEAT your pan over medium-high heat or turn your electric griddle to 375ºF. 
3. LIGHTLY OIL the pan or griddle. 
4. POUR or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 
5. COOK 2 1/2 minutes on each side or until the pancakes are golden brown.

Want Waffles? 

• Mix 3/4 cup of mix, 2/3 cup of water, and I tbsp of oil. 
• Mix until combined and let batter rest for 2 minutes. 
• Heat up waffle iron, coat with non-stick cooking spray. 
• Cook according to the waffle iron instructions or until waffles are golden brown.

Warnings

Do not eat raw batter. Please cook fully before enjoying.