Description

• Just Add Water
• Certified Gluten Free
• Kosher Dairy
• BPA Free

Our Gluten Free pancakes are so good, you won't miss the wheat! We start with a perfect blend of wheat-free flours, add a touch of buttermilk, and voila the perfect gluten free pancake.

About Birch Benders 

Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.

Expiration Date

UPC

Ingredients

White rice flour, brown rice flour, potato starch, oat flour, cane sugar, tapioca starch, dried buttermilk, leavening (calcium phosphate, baking soda), contains 2% or less of: salt, guar gum, natural flavor. 

Contains: Milk.

Suggested Use

1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 
2. Heat your pan over medium-high heat or turn your electric griddle to 375ºF. 
3. Lightly Oil the pan or griddle. 
4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 
5. Cook 2 1/2 minutes on each side or until pancakes are golden brown. 

Want Waffles? 

• Mix 3/4 cup of mix, 1/2 cup of water, and I tbsp of oil. 
• Mix until combined and let batter rest for 2 minutes. 
• Heat up waffle iron, coat with non-stick cooking spray. 
• Cook according to the waffle iron instructions or until waffles are golden brown.

Warnings

Do not eat raw batter. Please cook fully before enjoying.