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Ancient Harvest

Ancient Harvest, Organic & Gluten Free Pasta, Penne, Corn, Brown Rice & Quinoa, 9.6 oz (272 g)

Ancient Harvest, Organic & Gluten Free Pasta, Penne, Corn, Brown Rice & Quinoa, 9.6 oz (272 g)

Regular price $4.69 USD
Regular price $4.69 USD Sale price $4.69 USD
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Product Overview

Description

  • Free of Top 9 Allergens: Milk, Shellfish, Wheat, Peanuts, Tree Nuts, Soybeans, Fish, Eggs. Sesame
  • USDA Organic
  • Since 1983
  • Kosher
  • Certified Gluten Free
  • Non GMO Project Verified
  • Certified Organic by Quality Assurance International

Modern Food from Ancient Fields™

In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?

Organic Corn, Brown Rice & Quinoa Penne 

This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.

Expiration Date

02/14/2027 00:00:00

UPC

089125210006

Ingredients

Organic corn flour, organic brown rice flour, organic quinoa flour.

Suggested Use

Let's get Cooking

  1. Add pasta to 8 cups of boiling water and stir immediately.
  2. Cook uncovered for 6-9 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook.
  3. Drain and rinse pasta in hot water and serve.

Note: Water will turn yellow from the corn starches. This is normal.

Nutrition Facts
Serving Size: 2 oz dry (55 g)
Servings Per Container: about 5
  Amount Per Serving %Daily Value*
Calories 200  
Total Fat 2 g
3%
Saturated Fat 0 g
0%
Trans Fat 0 g
 
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Total Carbohydrate 42 g
15%
Dietary Fiber 3 g
11%
Total Sugars 0 g
 
Includes 0g Added Sugars
0%
Protein 4 g
 
Vitamin D 0 mcg
0%
Calcium 5 mg
0%
Iron 1 mg
6%
Potassium 160 mg
4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.