Description
- Non GMO
- Gluten Free
- Wheat Free
The Authentic | A Taste of Thai
For over 30 years A Taste of Thai has brought you the highest quality ingredients for Thai cooking, authentically sourced in Thailand.
Expiration Date
04/26/2027 00:00:00UPC
070650800824Ingredients
Rice flour, water, modified tapioca starch.
Manufactured in a facility that produces only rice and rice noodle products.
Suggested Use
2 Ways to prepare
Soaking Method (slower) Soak noodles in hot tap water for 25 minutes to 1 hour. Drama well, then stir-fry/sauté together with favorite ingredients.
Boiling Method (faster) Add noodles to 4 quarts of boiling water, and cook 4 to 6 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/sauté.
| Nutrition Facts | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 190 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 45 g | 16% |
| Dietary Fiber | 1 g | 2% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 20 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||