Description

• All Natural
• Gluten Free
• Non GMO
• Kosher

Pale pink, and with a subtler salty flavor than kosher or sea salt, Himalayan Salt is a lovely addition to your pantry. Use it as a finishing salt for fish, scallops, meats and vegetables.

UPC

Ingredients

Himalayan pink salt.

Suggested Use

Sprinkle on top of watermelon, pineapple or mango to bring out the sweetness of the fruit.

Warnings

Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Product sold by weight, settling may occur.

This salt does not contain iodide, a necessary nutrient.