Description
- Made in Fiji
- USDA Organic
- Kosher
- Certified Organic by ACO Certification LTD
Meet Shoga Knobs: Mother Nature named me Shoga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I'm the real deal and hang with the finest fish and most discriminating home chefs.
Expiration Date
04/25/2027 00:00:00UPC
734027904033Ingredients
Organic ginger (queensland pink variety), water, organic cane sugar, organic rice vinegar, citric acid, salt.
Suggested Use
Ideas: Use these sheer, delicate slices of pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk up ho-hum coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor homemade salad dressings.
Warnings
Storage: Refrigerate after opening. Color variations naturally occur.
| Nutrition Facts | ||
| Serving Size: 1 tsp (5 g) | ||
| Servings Per Container: 38 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 1 g | 0% |
| Total Sugars | 0.5 g | |
| Includes 0.4 g Added Sugars | 1% | |
| Protein | 0 g | |
| Not a significant source of Cholesterol, Dietary Fiber, Vitamin D, Calcium, Iron and Potassium. | ||