Description

• Non GMO Project Verified
• Beyond Celiac - Gluten-Free Certification Program
• Authentic
• Vegan

Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry.

Expiration Date

UPC

Ingredients

Spices (including red chili pepper), garlic, lemongrass, salt, shallot, coriander root & makrut lime peel.

Suggested Use

Refrigerate after opening.

Warnings

Do not use if cap shrink wrap is broken or missing.