Description
- Dipping & All Purpose Sauce
- Beyond Celiac - Gluten-Free Certification Program
- Vegan
Thai Kitchen's Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry!
Expiration Date
02/16/2026 00:00:00UPC
737628005000Ingredients
Water, coconut milk, sugar, soybean oil, peanut, sesame seed, spices (including red chili pepper), tamarind, salt, modified tapioca starch, shallot, garlic, lemongrass, lime peel, citric acid & turmeric.
Contains: Peanut, coconut.
Suggested Use
Refrigerate after opening.
Warnings
Do not use if cap shrink wrap is broken or missing
| Nutrition Facts | ||
| Serving Size: 2 tbsp (30 ml) | ||
| Servings Per Container: about 8 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 90 | |
| Total Fat | 6 g | 8% |
| Sat. Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0 % |
| Sodium | 230 mg | 10% |
| Total Carb. | 8 g | 3% |
| Fiber | <1 g | 3% |
| Total Sugars | 6 g | |
| Incl. 5 g Added Sugars | 10% | |
| Protein | 1 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| Potas. | 0% | |