Description

• Stir-Fry Sauce for Noodles, Meat & Vegetables
• Beyond Celiac - Gluten-Free Certification Program

Pad Thai is the classic Thai noodle dish with sweet, tangy and complex flavors which make it a favorite throughout Thailand. With Thai Kitchen® Original Pad Thai Sauce, we save you the time and fuss of preparing this sauce from scratch. Use it to make this classic noodle dish, or add it to virtually any stir-fry for a delicious Thai taste.

Expiration Date

UPC

Ingredients

Sugar, water, rice vinegar (glucose syrup, water, rice, sugar, starter culture, fish sauce (anchovy extract (fish), salt, sugar), preserved radish (radish, sugar, salt), tamarind, tomato paste, chives, salt, soybean oil, garlic, shallot, modified tapioca starch, red chili pepper, citric acid, xanthan gum, extractives of paprika.

Contains: Fish (anchovy).

Suggested Use

Refrigerate after opening.

Warnings

Do not use if cap shrink wrap is broken or missing