Description
- Features Monounsaturated Fats
- USDA Organic
- Vegan
- Certified Organic by Ecocert
Swanson Certified Organic Extra Virgin Olive Oil is cold-pressed from certified organically grown ripe olives and contains no preservatives, solvents or chemical additives. Its superior taste makes it ideal to use in salad dressings or for cooking.
Expiration Date
11/30/2027 00:00:00UPC
087614240060Ingredients
Certified organic extra virgin olive oil (fruit).
Suggested Use
Cold pressed from certified organically grown olives, our extra virgin olive oil has a fresh, light flavor that makes it great for sautéing or for use in salad dressings, dips or other recipes.
| Nutrition Facts | ||
| Serving Size: 1 tablespoon (15 ml) | ||
| Servings Per Container: About 31 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Monounsaturated Fat | 11 g | |
| Polyunsaturated Fat | 1 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Vitamin E | 1.6 mg | 10% |
| Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||