Description

• Creators of Specialty Foods
• Gluten Free
• Non GMO

Truffles are an extremely rare, aromatic and delicious member of the mushroom family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavor that has long been considered a culinary delicacy. We used this wonderful ingredient to make a delicious aioli that's great on sandwiches or as a dip for fries.

UPC

Ingredients

Canola oil, salted eggs (whole eggs, salt), white truffle oil (high oleic sunflower oil, organic white truffle concentrate in olive oil ), white vinegar, water, mustard powder, black truffles, garlic powder, natural flavor and tocopherols (natural antioxidant).

Suggested Use

Refrigerate after opening.