Description

• Breakfast
• Quality
• Café Baking Line
• Home-Baked Goodness

If you like rich and buttery scones that are slightly crispy on the outside and soft and warm on the inside, you're going to love this Traditional Scone Mix. Baking up golden brown with just a few common pantry items and filling your kitchen with that magic, homemade aroma, these are a great way to start your day.

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.

Expiration Date

UPC

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat flour, sugar, buttermilk powder, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), untreated sea salt, baking soda

Contains: Wheat, milk

Contains ingredients produced with genetic engineering

Suggested Use

Makes 8 Scones:

From your pantry you will need ...

• 3/4 cup cold water
• 1 1/2 sticks (12 Tbsp.) unsalted butter, cold and cut into small pieces

Preheat oven to 450ºF. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not overwork dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" round that is 1/2" thick. Cut round into eight wedges. Place wedges on baking sheet 1 1/2" apart. Bake until lightly browned, approximately 10-12 minutes.