Description

• Creators of Specialty Foods
• Non GMO
• Creating Award-Winning Specialty Foods Since 1991

Sriracha, a popular dipping sauce in Thailand, is made from sun-ripened chilies and garlic. When combined with soy sauce and a touch of honey, the spice level is perfect to use as a marinade for your favorite pork or seafood dish.

Expiration Date

UPC

Ingredients

Soy sauce (water, wheat, soybeans, salt), brown sugar, rice wine vinegar (naturally occurring sulfites), sriracha sauce (red chili peppers, red jalapeño peppers, distilled vinegar, sugar, garlic, salt, xanthan gum, paprika extract), honey, pure cane sugar, garlic, modified food starch, dried garlic, lime juice concentrate, spices, pure lime oil

Suggested Use

Shake well before using.

Refrigerate after opening.