Description

• Creators of Specialty Foods
• Company Classic
• Non-GMO
• Outstanding Savory Condiment Winner
• Creating Award-Winning Speciality Foods Since 1991

We were just thrilled when this favorite sauce won the coveted "Outstanding Sauce" award at the International Fancy Food Show. Chipotles are smoked jalapeños and although not very hot, they add a rich, smoky, nutty flavor to the sweet maple syrup in the sauce. We love it on just about everything, especially as a glaze on grilled meats or served as a sauce on the side.

Expiration Date

UPC

Ingredients

Water, pure cane sugar, tomato paste, brown sugar, white vinegar, tomatoes (vine-ripened tomatoes, salt, citric acid), maple syrup, molasses, soy sauce (water, wheat, soybeans, salt), dried garlic, salt, spices, ground chili pepper, dried onion, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), red bell pepper granules, canola oil, xanthan gum, curry powder (spices, turmeric, dehydrated garlic), roasted garlic, chipotle pepper, citric acid.

Suggested Use

Southwest Baked Beans 

Sauté 6 strips of diced bacon along with 3/4 cup chopped onion. Drain off fat. Drain 1 (16-oz.) can of each of the following beans: pinto, cannellini, black, kidney and pork and beans. Combine beans, bacon, onion and 1 bottle of Maple Chipotle Grille Sauce. Bake in a greased 8-cup casserole dish for 1 hour at 325ºF. Serves 12.

Shake well before using. 

Refrigerate after opening.