Description

• Est 1975
• Urtica Dioica
• Origin: Croatia 
• Kosher Certified by Kosher Certification Services
• Certified Organic by QAI
• USDA Organic
• No ETO 

Nettle Leaf has a prickly reputation - it is known as stinging nettle because the plant has bristly hairs called trichomes. Yet, the leaves lose their sting when dried or cooked, and you're left with a nutrient-packed plant.

Expiration Date

UPC

Ingredients

Nettle leaf. 

Suggested Use

Pour 8-12 oz of boiling water (212º F) over 1 tsp. of tea. Steep 3-4 minutes.