Description

• Est 1975
• Taraxacum Officinale
• Origin: China
• No ETO 
• USDA Organic
• Kosher Certified by Kosher Certification Services 
• Certified Organic by QAI
• Herbs & Spices 

Famous for its sunny yellow flower, dandelion is one of the most popular and common botanicals in the world. Dandelions are rich in vitamins A, B, and C, plus potassium and iron. It has been used in traditional Chinese medicine and European herbal medicine to support digestion and overall body health.

Expiration Date

UPC

Ingredients

Dandelion root raw. 

Suggested Use

Daily Serving Size: Pour 8-12 oz of boiling water (212°F) over 1-2 tsp. of tea. Steep 5-10 minutes.