Description
- Certified by AQF Quality Supplier SGS
Umami-rich Korean soybean dipping paste that works perfectly with fresh vegetables.
Expiration Date
08/10/2026 00:00:00UPC
8801005182010Ingredients
Water, wheat flour, corn syrup soybean, salt, red pepper seasoning(red pepper powder, water, garlic, salt, onion), wheat, alcohol, brown sugar, minced garlic wheat extract, roasted sesame, garlic oil, koji-starter, ginger seasoning
Allergy Alert: Contains wheat, soy, sesame.
| Nutrition Facts | ||
| Serving Size: 18 g | ||
| Servings Per Container: 27 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 35 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 500 mg | 22% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 4 g | |
| Includes 1 g Added Sugars | 2% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.3 mg | 2% |
| Potassium | 40 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||