Description
- Gluten Free
- Vegan
- Non-GMO
Umami-rich Korean soybean dipping paste that works perfectly with fresh vegetables.
Expiration Date
01/12/2026 00:00:00UPC
8801005138581Ingredients
Fermented rice syrup, water, rice, soybeans, naturally brewed soy sauce, red pepper seasoning, minced garlic, salt, alcohol, sugar, roasted sesame, sesame oil, lactic acid, yeast extract, onion powder, koji-starter, ginger seasoning.
Contains soybeans and sesame.
Warnings
Do not store in direct sunlight.
Refrigerate after opening.
Further fermentation may cause the sauce to darken.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (18 g) | ||
| Servings Per Container: 13 | ||
| Amount Per Serving | %DV | |
| Calories | 40 | |
| Total Fat | 1 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 410 mg | 18% |
| Total Carb. | 6 g | 2% |
| Fiber | Less than 1 g | 2% |
| Total Sugars | 4 g | |
| Incl. 4 g Added Sugars | 8% | |
| Protein | 1 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium | 1% | |