Description

• Handcrafted
• Vegan
• Fairly Traded Cacao Only
• USDA Organic
• Gluten Free
• Great for Vegans
• Country of Origin: Peru
• Grown in Altalaya
• Love it Raw!
• Raw
• Kosher
• Certified Organic by Oregon Tilth

What can i do with Raw Organic Cacao Powder?

Our single-origin cacao powder is made from raw cacao beans sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, these beans are also heirloom - meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

• A less refined & more nutrient-dense alternative to cocoa powder
• Rich in antioxidants & minerals such as calcium, magnesium, iron, & zinc
• Contains unique compounds shown to boost energy levels and feel-good neurotransmitters
• Low-temp processing methods ensure our powder retains the original, whole bean nutrients

Expiration Date

UPC

Ingredients

Organic cold processed Peruvian cacao powder.

Allergy Info: Produced in a raw, vegan and certified organic facility which processes tree nuts and seeds, but no aflatoxin peanuts, soy, gluten or dairy. 

Suggested Use

Ideal for baking, coating, & blending. 

Sub our raw cacao powder for unsweetened cocoa powder in your favorite recipes to add superfood nutrition. Brownies, cookies, hot chocolate, shakes - your options are endless.

Warnings

May contain naturally occurring shells, and pit fragments.