Description

• Handcrafted - Vegan 
• USDA Organic 
• Gluten Free
• Great for Vegans 
• Country of Origin - Peru 
• Fairly-Traded Cacao Only
• Grown in Altalaya
• Certified Organic by Oregon Tilth
• RAW 
• Kosher 
• Love it Raw!

What puts our cacao nibs above the rest? 

Our single-origin cacao nibs are sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, this cacao is also heirloom - meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities. 

• Offers a rich supply of antioxidants & minerals such as calcium, magnesium, iron, & zinc 
• Contains unique compounds shown to boost energy levels and feel-good neurotransmitters 
• Low-temp processing methods ensure our nibs retain the original, whole bean nutrients

UPC

Ingredients

Organic cold processed peruvian cacao nibs. 

Allergy Info: Produced in a raw, vegan and certified organic facility which processes tree nuts and seeds, but no aflatoxin peanuts, soy, gluten or dairy. May contain naturally occurring shells, and pit fragments.

Suggested Use

Ideal for snacking, baking, & garnish 

Use as a sugar-free substitute for chocolate chips, or sprinkle on top of just about anything for added crunch, nutrition, and a punch of dark chocolate flavor.