Description

• Made with Organic Flax Oil
• Supports Cardiovascular Health
• Non-GMO
• A Dietary Supplement
• Certified Organic by QAI

How It Works: Flax seed oil has an abundance of alpha- linolenic acid, an omega-3 fatty acid that can be converted into eicosapentaenoic acid (EPA). Omega-3 fatty acids are essential nutrients that are poorly represented in the modern diet. These important fatty acids help to support a healthy and balanced immune system, are important for cardiovascular health, and promote the maintenance of healthy skin. This flax seed oil has been cold processed to be as close to the original seed oil composition as possible. Care has been taken to bring this product to market in softgels, a delivery form that hermetically seals the oil and protects it from oxidation and contamination. No preservatives, additives, bleaches or fillers are used with this oil.

Expiration Date

UPC

Ingredients

Softgel capsule [bovine gelatin (BSE-free), organic glycerin, water, organic caramel color].

Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Each serving may also have the following naturally occurring amounts of polyunsaturated fats and monounsaturated fats: Linolenic Acid (Omega-3) 55%; Linoleic Acid (Omega-6) 14%; Oleic Acid (Omega-9) 19%; Other (Saturated) 12%.

Suggested Use

Take 3 softgels daily with a meal, or as directed by your healthcare practitioner.

Warnings

Flax seed oil is generally well tolerated, but has been associated with mild gastric disturbances. Some evidence suggests that flaxseed may moderately interact with anti-coagulant and estrogen medications.

Natural color variation may occur in this product.