
Description
- Proud to be Family Owned Since 1968
- For Cooking and Sprouting
- 12 g Protein and 8 g Fiber Per Serving
- Naturally Nutritious & Wholesome
- Kosher
- Non GMO Project Verified
- Vegan
Mung beans are one of the most popular sprouting products in use today. NOW Real Food® Mung Beans are a good meat substitute for vegetarians and vegans. Mung beans have a mildly sweet flavor and are widely used in Asian cuisine.
For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.
Expiration Date
07/01/2028 00:00:00UPC
733739072504Ingredients
Mung beans [90% germination, 1% hard seed] [99.97% pure seed, 0.03% inert matter, 0.00% other crop, 0.00% weed seeds].
Packaged in a peanut-free facility that processes tree nuts.
Suggested Use
Place two tablespoons of seeds in a sprouting jar with three times as much water as seeds. Soak overnight. Rinse seeds, drain twice daily, store in low humidity without direct sunlight. About the fourth day, place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves.
Note: We recommend adding 1/4 tsp NOW Real Food Citric Acid Powder to each rinse cycle as a preservative against spoilage. Sprouting at temperatures above 80° F and humidity of 70% may be impossible.
Warnings
Store in a cool, dry place after opening.
| Nutrition Facts | ||
| Serving Size: 1/4 cup raw (50 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 170 | |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | <1% |
| Total Carbohydrate | 31 g | 11% |
| Dietary Fiber | 8 g | 29% |
| Total Sugars | 3 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 12 g | |
| Vitamin D | 0 mcg | 0% |
| Iron | 3.4 mg | 20% |
| Calcium | 66 mg | 6% |
| Potassium | 623 mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||