Description

• Sweetened with Monkfruit
• Sugar Free
• High Fiber
• Keto Friendly
• Zero Sugar
• Gluten Free
• 3 Net Carbs*

Bake a Better Brownie

Our brownie mix has all the chocolate taste and texture you love without all the stuff you don't. No Sugar, gluten, or dairy! These brownies are high in fiber, with only three net carbs. Get the glorious taste of a fresh-baked brownie without the guilt.

Over A Thousand Years Ago

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.

The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortal's Fruit."

We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.

Discover Your Chi

Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy.

*Net Carbs: Subtract Fiber and Sugar Alcohols from Total Carbohydrates

Expiration Date

UPC

Ingredients

Tapioca fiber, non-GMO Lakanto Monkfruit sweetened (erythritol and monk fruit extract), dutched cocoa, chick pea flour, sugarcane fiber, acacia gum, oat fiber, sea salt, baking powder, guar gum, natural flavors. 

Suggested Use

What You Need:

• 2/3 Cup Melted Coconut Oil
• 2 Eggs (3 Eggs for Cakier Brownies)

Baking Instructions:

1. Preheat oven to 350°F. Lightly grease 8x8 baking pan and set aside.
2. Combine brownie mix, eggs, and coconut oil, until well blended. **
3. Pour batter into 8x8 baking pan and spread evenly. Bake at 350°F for 20-25 mins or until toothpick comes out clean.

**Do not consume raw

Warnings

Do not consume raw. Store in a cool, dry place.