
Description
- Artisan Made
- USDA Organic
- Certified Regenified
- Full & Vibrant
- Kosher
- Non GMO Project Verified
- Cold-Pressed
- Vegan
- Certified Gluten Free
- BPA Free
We are proud to partner with a group of small, multi-generational family farms in the Peloponnese region of southern Greece to produce one of the first regenerative olive oils on the market. The farmers adhere to traditions that prioritize soil health and sustainable growing practices to ensure high-quality oils now and for future generations to come. The oil is produced from the Koroneiki cultivar - fruity, vibrant, and full-flavored.
Cooking Heat
Medium-High - Sauté, whisk, drizzle
Flavor Notes
Mild - Aromatic and flavorful
Expiration Date
11/28/2026 00:00:00UPC
850003695662Ingredients
Regenerative organic extra virgin olive oil.
Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (15 mL) | ||
| Servings Per Container: 33 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 14 g | 18% |
| Saturated Fat |
2 g | 10% |
| Trans Fat |
0 g | |
| Polyunsaturated Fat |
1.5 g | |
| Monounsaturated Fat |
10 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||