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King Arthur Baking Company

King Arthur Baking Company, Gluten Free Pizza Flour, 00 Neapolitan Style, 2 lbs (907 g)

King Arthur Baking Company, Gluten Free Pizza Flour, 00 Neapolitan Style, 2 lbs (907 g)

Regular price $14.25 USD
Regular price $14.25 USD Sale price $14.25 USD
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Product Overview


  • Established 1790
  • 100% Employee Owned
  • For An Airy, Crisp & Chewy Crust
  • Kosher
  • Certified B Corporation

Our Gluten-Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crust. Use to make your favorite style of pizza, including Neapolitan-style pizza.

Expiration Date

04/02/2025 00:00:00




Gluten-free wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum.

Contains wheat. 

Gluten-Free Wheat Starch:This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional pizza.

Suggested Use

Baking Tips

  • To make the dough ahead of time: Reduce yeast 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise.
  • Each bag makes approximately seven 10" Neapolitan-style pizzas.
  • Increase water approximately 50% if using your favorite conventional pizza recipe.


Do not eat raw flour, dough, or batter.

Nutrition Facts
Serving Size: 4 tbsp (30 g)
Servings Per Container: 30
  Amount Per Serving %Daily Value*
Calories 100
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 g 0%
Sodium 15 mg 1%
Total Carbohydrate 25 g 9%
Dietary Fiber 3 g 11%
Total Sugars 0 g  
Includes 0 g Added Sugars   0%
Protein 1 g  
Vitamin D 0 mcg 0%
Calcium 3 mg 0%
Iron 0 mg 0%
Potassium 24 mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice.