Description

• A Better Foods Company
• Non GMO
• Gluten Free
• Certified Vegan
• Certified Organic by Ecocert

Per 28g Serving: 

• 100 Calories
• 4 g Protein, 8% DV
• 3 g Fiber, 11% DV
• 20 % DV Vitamin C

There isn't an emoji to describe this vibrant, red goji. Also known as a wolfberry, this small, sweet, and slightly sour berry boasts rich amounts of vitamins and minerals. Goji are renowned for their natural source of Vitamin A, Vitamin C, iron, protein, and fiber.

Foods Alive is a family-company, crafting healthy foods since 1999. Just like you, we strive for the optimal health and well-being of our loved ones, which is why you will find only the highest-quality ingredients in the foods we make. From our family to yours, may you have health, wealth, and happiness.

Expiration Date

UPC

Ingredients

Certified organic goji berries.

Packaged in a facility that processes nuts and sesame.

Suggested Use

Goji Berry Soup

• 1 cup dried goji berries (soaked) 
• 1 cup chopped tomatoes (1 small can) 
• 1^1/2 cups vegetable stock 
• 1 large onion (diced) 
• 1 tbsp olive oil 
• 1 small chili pepper (finely chopped) 
• 1 tsp cumin seeds
• 1 tsp Himalayan pink salt 
• 2 Medjool dates (pitted) 
• 1 tbsp fresh cilantro leaves

Cover goji berries with water and allow to soak for at least one hour, but ideally overnight. 

Heat olive oil in a medium saucepan, and saute onion and chili for 2 minutes. Add tomatoes, goji berries (drained), and cumin seeds. Cook for 3 minutes, stirring occasionally. 

Add vegetable stock and Medjool dates. Bring to a boil and reduce to a simmer for 10 minutes. 

Add mixture to a high-speed blender, with fresh cilantro and salt, and blend on high for 3 minutes or until smooth.

Warnings

​Refrigeration not required. Store in a cool, drak, dry place.

California Residents Only: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Prop 65.