Description
- Wild
- Kosher
- Hand Harvested
- Japanese
- Gluten Free
- Tested Radionuclide Free in Japan and the USA
Wild Kombu Wide leaf kombu renowned for trace minerals from the Arctic currents of Japan's northern Hokkaido Island, the world's best source, This is the central part of the leaf known for providing its renowned taste enhancement and nutrients. Kombu is an ancient health food.
Kombu is essential to Dashi, the popular Japanese noodle broth and cooking stock. It improves taste substantially, while improving nutrient content.
Expiration Date
09/17/2026 00:00:00UPC
024182152739Ingredients
Kombu saccharina longissima, wild.
Suggested Use
Stew with kombu. Pickle and deep-fry it. Pan or oven roast kombu, then grind it into a beneficial condiment for the table. Sprinkle it on popcorn as a salt free variation.
To Prepare Add a small piece to soups, stews, veggies, and grains as they cook. Cook one pound of dried beans with half a Kombu strip to smooth mouthfeel & enhance taste.
Warnings
Consuming this sea vegetable can expose you to lead or chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. Prop 65.
| Nutrition Facts | ||
| Serving Size: 3.5 inch piece (3.3 g) | ||
| Servings Per Container: about 18 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 90 mg | 4% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | <1 g | |
| Protein | 0 g | 0% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.2 mg | 2% |
| Potassium | 190 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||