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Dr. McDougall's

Dr. McDougall's, Vegan Split Pea Soup, 2.5 oz (70 g)

Dr. McDougall's, Vegan Split Pea Soup, 2.5 oz (70 g)

Regular price $2.86 USD
Regular price $2.86 USD Sale price $2.86 USD
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Product Overview

Description

  • Right Foods
  • 16 g Protein Per 70 g Serving
  • Non GMO Project Verified
  • Certified Gluten-Free
  • Packet Inside
  • Sustaining The Earth Sustaining You®

Each tasty serving of Dr. McDougall's Split Pea Soup provides 16 g protein and 16 g fiber. Delicious Wellness.® 

Nourishing your well-being while helping to sustain the earth is our recipe for happiness. 

Expiration Date

11/12/2026 00:00:00

UPC

767335011018

Ingredients

Split peas*, onion*, natural flavors, yeast extracts, garlic*, sea salt, parsley*, spices, lemon peel*, citric acid.

*Dried

Suggested Use

Microwave Cooking Instructions (1100W) 

  1. Remove lid and flavor packet. Empty contents of flavor packet into cup.
  2. Add room temperature water to cup (about 1" below rim of cup). Stir well.
  3. Microwave on HIGH on outside edge of microwave turntable until rapidly boiling but not boiling over - about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking.
  4. Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes until soup thickens. Microwave again as needed.
  5. Stir again and enjoy. 

Boiling Water Instructions 

Follow instructions above except add boiling water to fill line and do not microwave.

Warnings

Cup and food may be hot. Please handle with care. Do not leave microwave unattended.

Nutrition Facts
Serving Size: 70 g
Servings Per Container: 1
  Amount Per Serving %Daily Value
Calories 250
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 530 mg 23%
Total Carbohydrate 44 g 16%
Dietary Fiber 16 g 57%
Total Sugars 6 g
Includes 0 g Added Sugars
0%
Protein 16 g
Vitamin D 0 mcg 0%
Calcium 62 mg 6%
Iron 3.3 mg 20%
Potassium 610 mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.